CHOCOLATE GANACHE

***French follow***

READY IN:

15mins / 30 mins (180°C)

FOR :

6

  • 200g dark chocolat
  • 50g butter
  • 150g single cream 

DIRECTIONS:
1. Boil the single cream
2. Then add the chocolat to it
3 Once the chocolat has melt and the mixture is homogeneous add the butter in little peices.

Your ganache is ready

***French***

PRET EN :

20 min

POUR :

350g de ganache

  • 200g de chocolat noir
  • 50g de beurre
  • 125g de crème liquide

ETAPES :
1. Faire bouillir la crème liquide
2. Dès l’ébullition, versez le chocolat dedans
3. Une fois que le chocolat est fondu, et le mélange homogène ajoutez le beurre en petit cube
Votre ganache est prête pour vos plus beaux gâteaux !!

 

*front picture from pinterest

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Posted by

Hello there! My name is Salomé. I am a french blogger, currently based in Amsterdam. Passionated in fashion, dance, travel and arts, these topics are also some of those I write about. So stay with me, and enjoy the ride! Interested? subscribe to stay up to date! Want to know more? message me, i'd love to discuss things with you!

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