YOGOURT CAKE

***English follow***

PRET EN / CUISON:

15mins / 30 mins (180°C)

POUR :

6

Toutes les mesures s’effectuent à l’aide de vôtre pot de yaourt ne le jetez pas !

  • 1 pot de yaourt
  • 1 pot d’huile de tournesol
  • 2 pots de sucre
  • 3 pots de farine
  • 2 oeufs
  • 1 sachet de levure
  • Arôme (fleur d’oranger, vanille, rhum, etc…)

ETAPES :

  1. Mélangez les éléments ci-dessus un par un, une fois que la pâte est homogène vous pouvez ajouter l’ingrédient suivant
  2. Attention à l’arôme la plupart sont très puissant et une demie cuillère à café est suffisante !
  3. Beurrez votre moule, ou s’il est en silicone versez directement la pâte dedans et au four !

 

Plus simple n’est pas possible ! Bonne dégustation !

***ENGLISH***
READY IN / COOKING :

15mins / 30 mins (180°C)

FOR :

6

Do not throw the yogourt package as you’ll need it to mesure all the following éléments. If you don’t have a individual yogurt use a glass. 

  • 1 jar of sulfower oil
  • 2 jars of sugar
  • 3 jars of flour
  • 2 eggs
  • 1 baking powder sachet
  • flavour (orange blossom, vanilla, rum) 
DIRECTIONS :
  1. Stir together one element at the time, once the mixture is homogeneous add an other one etc untill you’ve done this with all of the elements.
  2. Be careful with the flavour you need just a small amount of it as it is really strong, half a tea spoon is enough.
  3. Grease your baking tin, or if this one is made of silicone, just pour the mixture in it and in the oven.
That would be hard to do easier, enjoy !!
*front picture from pinterest
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Hello there! My name is Salomé. I am a french blogger, currently based in Amsterdam. Passionated in fashion, dance, travel and arts, these topics are also some of those I write about. So stay with me, and enjoy the ride! Interested? subscribe to stay up to date! Want to know more? message me, i'd love to discuss things with you!

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