CHOCOLAT FONDANT

***English Follow***

PRET EN / CUISON:

10mins / 15 mins (180°C)

POUR :

6

  • 3 oeufs
  • 80 g sucre
  • 1 cuillère à soupe de farine
  • 25 g beurre
  • 125g chocolat + 6 carré de chocolat

ETAPES :

  1. Faire fondre le chocolat et le beurre
  2. Mélangez les œufs et le sucre puis ajoutez la farine
  3. Incorporez le chocolat à la préparation
  4. Répartir dans les ramequins. Les remplir au premier tiers et ajoutez un carré de chocolat puis finir de remplir.
  5. Dégustez chaud
***ENGLISH***
READY IN / COOK FOR:

10mins / 15 mins (180°C)

SERVES:

6

  • eggs
  • 80 g sugar
  • 1 spoon flour
  • 25 g butter 
  • 125g chocolate + 6 square of chocolat
DIRECTIONS:
  1. Melt the chocolate and butter
  2. Stir together the eggs with the sugar, then add the flour
  3. Incorporante the chocolate to the mixture
  4. Fill the baking tin to the third add a square of chocolat and finish filing, repeat this for each of the 6 fondant.
  5. Eat warm
This is one of my favorite recipe, I hope you will like it just as much as I do !!
*front picture from pinterest
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